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Saturday was time for part 2 of the birthday celebrations. We met up with some of my pals for an evening at Cosa Nostra. As ever, the food was great, the atmosphere relaxed (you never seem to be waiting too long for your food, yet you never seem rushed either) and everyone enjoyed themselves.
Oh, and they also were happy to let Sarah bring my surprise cake for us to have as desert, rather than having theirs. Yes, my lovely wife had used the time I was away in Brussels to make a scrummy chocolaty fudgy cake which we all tucked into after our pizza or pasta. I am so lucky! |
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- Dudes!
- Best of 2009 Part 2
- Best of 2009
- Cirque du Soleil
- 207/365 Heron
- 206/365 Dinnertime
- 205/365 Clouds gathering
- 204/365 Woof
- 203/365 Licking her lips
- 202/365 On the Line
- VeronikaB: Wonderful shots! I especially like the first one and the one "By the river". Wasn't it a nice day on Monday.
- Hilda Knee: Lovely pics!!!
- Richard: A Gaggia Cubika. Sits nicely in the corner of the kitchen without taking up so much room that Sarah would resent it!
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About
Richard and Sarah Gillin live in St Albans, Hertfordshire, in a house ruled by Phoebe the cat who graciously allows them to share as live-in staff.
Tweet, tweet
- @PenguinNina now I am going to have to check and see if it's still on my iPod tomorrow!
- @Kneewax it would be wrong to be jealous. So instead, when are you inviting all your tweeples round for dinner? ;-)
- RT @simondoggett: So my former Budgens is selling dead squirrel to locals. Allow me to cast the first WTF: http://bit.ly/a5Zfo4
- @SarahTweet as John Torode was cooking it, I guess not... Chef at college used to make delicious Beef Wellington (only special occasions!)
- catching up with Celebrity Masterchef. Venison Wellington looks very good!