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Saturday was time for part 2 of the birthday celebrations. We met up with some of my pals for an evening at Cosa Nostra. As ever, the food was great, the atmosphere relaxed (you never seem to be waiting too long for your food, yet you never seem rushed either) and everyone enjoyed themselves.
Oh, and they also were happy to let Sarah bring my surprise cake for us to have as desert, rather than having theirs. Yes, my lovely wife had used the time I was away in Brussels to make a scrummy chocolaty fudgy cake which we all tucked into after our pizza or pasta. I am so lucky! |
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