Volumes from Verulamium – 2.0

27 Dec, 2008

Nom nom nom

Posted by: Richard In: Christmas|Nom Nom Nom

Three little birds, sat upon a log

The diet bit the dust for the Christmas break.  Variously, I can recommend:

  • Mary Berry’s Christmas Chocolate Log.  Recipe here. Picture of our version above.
  • Nigella’s Roast squash and sweet potato soup with buttermilk blue cheese sauce. No need to peel the squash or the sweet potato; we used low fat yogurt instead of buttermilk. Recipe here.
  • The Hairy Baker’s Old-fashioned sweet mince pies. Recipe here. Pastry has orange zest and juice in it. Yum. Even if mine were a little chewy – I think due to my adding too much juice.
  • The Hairy Biker’s Gammon with Spiced Marmalade Glaze and Two Zingy Salsas. Recipe here. As seen on Saturday Kitchen when both bikers and James Martin seemed very flirty with Dervla Kirwan. You boil the gammon in fruit juice, then when it’s cooked roast it with some glaze, and finish with pineapple & chilli and beetroot, apple & mint salsas. Easy enough to do (especially when you can wash up as you go).
  • Homemade cranberry sauce. Very easy; boil cranberries, sugar and orange juice and zest until done. Beats the stuff in a jar into a cocked hat.

Gym (to work all of that off) starts again on Monday!

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  • VeronikaB: Wonderful shots! I especially like the first one and the one "By the river". Wasn't it a nice day on Monday.
  • Hilda Knee: Lovely pics!!!
  • Richard: A Gaggia Cubika. Sits nicely in the corner of the kitchen without taking up so much room that Sarah would resent it!

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About

Richard and Sarah Gillin live in St Albans, Hertfordshire, in a house ruled by Phoebe the cat who graciously allows them to share as live-in staff.

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